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    Mildew sugar cane easy to poisoning What kind of sugar cane cannot eat
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    Mildew sugar cane easy to poisoning What kind of sugar cane cannot eat
    * : * : admin * : 2016-01-12 * : 596

    Now can be seen everywhere on the fruit stand bunches of sugar cane. Sugar cane taste sweet, juicy and was deeply loved by people, and sugar cane with metabolism is very beneficial to human body all sorts of vitamins, fat, protein, organic acid, calcium, iron and other substances. Will eat mildew sugar cane poisoning? Winter is the season of eat sugar cane, however we need avoid mildew sugar cane sugar cane when the choose and buy, because mildew sugar cane is easy to cause we poisoning occurs. Today, it is to see this is why together.

    A sugar cane cannot eat, mildew

    Sugar cane after harvest after a winter of storage, easy to polluted by day ling spore mold and mildew, produces toxins "3 - nitro propionic acid".

    Come on urgent, mildew sugar cane poisoning were only a few minutes, the shortest incubation period long, more than 10 hours. Poisoning symptoms initially for vomiting, dizziness, blurred vision, and eye partial side stare, clonic seizures, tic stiffness, the loss of forbidden to the toilet. Attack many times per day, the last in a coma, respiratory failure and death. Survivors have damage to neurological sequelae, the life loss of life. For more severe poisoning of children.

    At the same time, if the sugar cane were harvested when not fully mature, the sugar cane sugar content is low, not only and turned bad quickly. Sugar accumulation in the long-distance transportation process, such as collision, cause sugarcane fever, temperature, can also lead to sugarcane mildew.

    Second, the red sugar cane cannot eat

    Sugar cane after long time storage, part of sugarcane stem fleshy aglow phenomenon will happen, when you eat the red of sugar cane, can lead to poisoning. Sugar cane is red because in the process of storage, fermentation phenomenon happened or is happening red rot, tip rot disease, and in the process of fermentation and disease will produce a variety of, eat the red sugar cane can produce poisoning symptoms such as dizziness, vomiting, serious damage to health.

    Three, how to identify the sugar cane is bad?

    The differential sugarcane metamorphic should follow the principle of "touch, see, smell". Touch, is the hardness of inspection of sugarcane, fresh sugar cane hard, mildew of sugarcane rind, texture is soft; Look, that is whether sugar cane pulp of fresh, flesh color slightly deep, is light brown, dark gray spots is the sugar cane of mildew; Smell, that is, to identify sugarcane with and without peculiar smell, fresh sugar cane have fresh scent, mildew sugar cane have "mold" or "nothing".

    The effect of four, sugar cane and function

    1, the added sugar. Sugar cane can be body complement sufficient heat energy, for prevention and treatment of hypoglycemia, eliminate fatigue, heat stroke has good curative effect.

    2, spleen and diuresis. Cane have antipyretic quench the thirst dryness, and the wide diaphragm, the gas anti-nausea, helps the spleen and stomach, diuresis, nourishing effect.

    3, runchang purge. Sugar cane can relieve thirsty, fluid is insufficient, urination, constipation, nausea, vomiting, indigestion, symptoms such as fever thirst.

    Five, how to select cane: touch, see, smell

    Touch touch of sugar cane soft hardness; See whether sugar cane pulp of fresh; Smell is to identify sugarcane with and without peculiar smell.

    Fresh sugar cane hard, fleshy innocence, taste sweet, fresh scent. Mildew sugarcane skin without luster, soft texture, flesh color slightly deep, light brown, dark gray spots, smell the smell of mildew or "nothing".

    If someone accidentally ate mildew sugar cane lead to poisoning, should go to a doctor quickly, as soon as possible by gastric lavage, enema, etc., to exclude toxins in the body, and symptomatic treatment.